I will say this one time Pumpkin Donut Muffins are the most delicious thing you will ever eat for breakfast! Now this is not a breakfast food that you would want to eat everyday since it has lots of sugar on the outside but I do believe in everything in moderation. I adapted this recipe from one found on taskykitchen.com. Enjoy!!
1-½ cup All-purpose Flour
1-½ teaspoon Baking Powder
1 teaspoon Pumpkin Pie Spice
½ cups Brown Sugar
1 stick Butter
1 whole Egg
1 cup Canned Pumpkin
1 teaspoon Vanilla
½ cups Milk
½ cups Sugar
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1/2 teaspoon of ground clove
For coating after baking- 1 stick Butter, Melted and cinnamon/sugar
In a mixing bowl, stir together flour, baking powder, cinnamon, sugar and clove, set aside.
In a separate bowl, cream together 1/2 cup brown sugar, butter and egg. Mix in pumpkin and vanilla.
Add flour mixture and milk alternately to the creamed mixture, beating well.
Fill a greased mini muffin pan. Bake at 350F for 15-20 minutes or until golden brown.
While muffins are still hot out of the oven, submerge in melted butter, and then roll in sugar ‘n spice mixture until coated. Serve warm.