Saturday, November 20, 2010

Pumpkin Donut Muffins

I will say this one time Pumpkin Donut Muffins are the most delicious thing you will ever eat for breakfast! Now this is not a breakfast food that you would want to eat everyday since it has lots of sugar on the outside but I do believe in everything in moderation. I adapted this recipe from one found on Enjoy!!

  • 1-½ cup All-purpose Flour
  • 1-½ teaspoon Baking Powder
  • 1 teaspoon Pumpkin Pie Spice
  • ½ cups Brown Sugar
  • 1 stick Butter
  • 1 whole Egg
  • 1 cup Canned Pumpkin
  • 1 teaspoon Vanilla
  • ½ cups Milk
  • ½ cups Sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 1/2 teaspoon of ground clove
  • For coating after baking- 1 stick Butter, Melted and cinnamon/sugar
  • In a mixing bowl, stir together flour, baking powder, cinnamon, sugar and clove, set aside.

    In a separate bowl, cream together 1/2 cup brown sugar, butter and egg. Mix in pumpkin and vanilla.

    Add flour mixture and milk alternately to the creamed mixture, beating well.

    Fill a greased mini muffin pan. Bake at 350F for 15-20 minutes or until golden brown.

    While muffins are still hot out of the oven, submerge in melted butter, and then roll in sugar ‘n spice mixture until coated. Serve warm.

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