Wednesday, April 21, 2010

Black Bean Soup

This is not my picture, if you have made black bean soup than you know its pretty unattractive looking and hard to photograph so I am grateful for pictures found on the web! This is a yummy soup that is very filling. We enjoyed big bowls of soup and a side salad and it was the perfect dinner.

4 cans of black beans (no need to drain)
1 large can of diced tomatoes
1 cup of chicken or veggie broth
1/2 cup of salsa
2 tablespoons of cumin
1 tablespoon of garlic powder
few dashes of hot sauce
salt and pepper to taste

Place all ingredients in your crockpot, stir and cook on low for 6 hours or on high for 3 hours. Top with shredded cheese and enjoy!!

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