Wednesday, February 3, 2010

Eggs in a Basket

This was one of my favorites when I was a little girl! I made this dish for Little Foodie and my hubby for breakfast and it was a huge hit! It is super easy to make and it is super tasty. Enjoy!

salt and Pepper

Use a small glass (I used a shot glass) to cut a hole out of the middle of the bread. Butter the bread on both sides and place on a hot griddle. Crack the egg into the hole and season with salt and pepper. Gently flip the bread to cook both sides and you can break the yoke if you don't like a runny yoke.

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