Wednesday, February 24, 2010

Ranch Dressing/Dip

I have not purchased salad dressing at the grocery store for at least 3 months! Making my own dressing has been really easy and super tasty if I do say so myself. This dressing is so thick you could use it as a veggie dip or if you want to thin it out just add a little milk or buttermilk. I adapted this recipe from one found on Enjoy!

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon dried chives
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

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