Friday, February 5, 2010

Fish and Chips

This is our version of fish and chips (salmon and sweet potatoes) with a side of brussels sprouts. Little Foodie and my hubby are huge fans of tempura dishes, I usually buy the boxed tempura mix at the grocery store but this time I decided to find a recipe for a tempura-like batter. I adapted this easy recipe for beer batter from one found on Enjoy!

  • 1 cup all-purpose flour
  • 1 egg, beaten
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups beer

In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).

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