This is our version of fish and chips (salmon and sweet potatoes) with a side of brussels sprouts. Little Foodie and my hubby are huge fans of tempura dishes, I usually buy the boxed tempura mix at the grocery store but this time I decided to find a recipe for a tempura-like batter. I adapted this easy recipe for beer batter from one found on allrecipes.com. Enjoy!
1 cup all-purpose flour
1 egg, beaten
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 1/2 cups beer
In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).