Tuesday, December 8, 2009
Stuffed Acorn Squash
I LOVE fall/winter veggies, cooked squash is so yummy and very good for you!!! You can find all different kinds of squash at your local grocery store and they can all be cooked the same way. First you will need to split the squash open-sharp knife and muscles will be needed for this task-next you will need to scrape all the seeds out just like you would with a pumpkin. Oil the squash up with a little EVOO and add salt and pepper. Cook the squash at 400 degrees, face down for the first 20 minutes and then flip and cook for another 20 minutes. I had a little left-0ver chicken and some stuffing that I mixed together and placed in the squash. Little Foodie is always impressed when I serve food in edible containers. Enjoy!!