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Chicken Parm minus the Parm
Thin cut boneless skinless chicken (breast or tenders)
Panko bread crumbs (these are the best!!)
Egg, water
Olive Oil
Cheese (use your favorite easy melting cheese)
Dried basil, salt, pepper, oregano, garlic powder
Pasta ( I used a whole wheat pasta)
Pasta Sauce ( I like the Newman's Own Tomato Basil)
Cook pasta using directions on the box. Heat a few tsp of olive oil in a skillet. Set up a breading station: in one shallow dish mix the egg and a little water, in another shallow dish mix the bread crumbs and a tsp of each: dried basil, salt, pepper, oregano and garlic powder. Dip the chicken into the egg mix first and then coat with the bread crumb mix, cook chicken in skillet until cooked through. Once chicken is cooked completely and has a nice crispy crust spread a little sauce on each piece and add a little cheese to the top, cook on low till cheese is melted. Once the pasta is cooked and drained add sauce to the pasta, top the pasta with the chicken and enjoy!!
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