1 stick butter
2 pkgs. Ramen Noddles (crunched up)
1 pkg. sunflower seeds
1 pkg. sliced almonds
1 Cup Oil ( I used canola oil)
1/2 Cup Apple Cider Vinegar
3/4 Cup Sugar
3 Tablespoons Soy Sauce
Lettuce of your choice
Melt butter in skillet. Add Ramen Noddles, Sunflower Seeds and almonds.. Brown over Medium heat carefully! (they burn easily). Drain mixture on paper towel.
Mix Oil, Apple Cider Vinegar, Sugar and Soy Sauce in shakable container.
Toss salad broccoli and spring onions. Add dressing and Ramen Noodle Mixture and toss.