Friday, July 10, 2009

Baltimore Peach Cake

Last night I made a Baltimore Peach Cake to take to a friends house for dinner, there is nothing better than the smell of peaches and cinnamon. The cake was a big hit and I think I am going to have a piece for breakfast this morning. I adapted the recipe for Baltimore Peach Cake from the recipe found at


  • 2 1/2 c Organic White Flour
  • 1 T Organic Butter, softened
  • 1 1/2 c Organic 1% Milk
  • 2 tsp Cinnamon
  • 1 c Sugar
  • 3 tsp Baking powder
  • 2 T Organic Butter, melted
  • 1/2 c Sugar, mixed with cinnmon
  • 5 Large Organic peaches, peeled/sliced

  1. Preheat oven to 350. With electric mixer, blend first six ingredients. Spread in greased and floured 13x9" pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mixture and drizzle melter butter over all. Bake for 25-30 minutes.

No comments:

Post a Comment