Baltimore Peach Cake

Last night I made a Baltimore Peach Cake to take to a friends house for dinner, there is nothing better than the smell of peaches and cinnamon. The cake was a big hit and I think I am going to have a piece for breakfast this morning. I adapted the recipe for Baltimore Peach Cake from the recipe found at grouprecipes.com.

Ingredients

2 1/2 c Organic White Flour
1 T Organic Butter, softened
1 1/2 c Organic 1% Milk
2 tsp Cinnamon
1 c Sugar
3 tsp Baking powder
2 T Organic Butter, melted
1/2 c Sugar, mixed with cinnmon

5 Large Organic peaches, peeled/sliced

Directions

Preheat oven to 350. With electric mixer, blend first six ingredients. Spread in greased and floured 13x9" pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mixture and drizzle melter butter over all. Bake for 25-30 minutes.