My Little Foodie has never liked breakfast cereal, when asked if she wants cereal she usually responds "Cereal, people really eat that for breakfast how about....instead". This is why I am often found turning whatever fresh fruit we have in the house into some sort of muffin. This week I used the local peaches that I picked up a the Farmer's Market to make peach muffins and since I only have one muffin pan I turned the rest of the muffin batter into peach cake that we will eat with homemade vanilla ice cream.
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