Sunday, October 11, 2009

Apple Breakfast Bread

I am continuing to restock my freezer with breakfast treats, so here is apple recipe number 2. We haven't tasted it yet but it looked yummy coming out of the oven and it smelled heavenly!!! I adapted the recipe from one found on

  • 1/2 cup butter
  • 1 cup brown sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
  • 1/4 cup of milk
  • 2 apples - peeled, cored and chopped
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  2. In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.
  3. In a separate bowl, sift together the flour, baking soda, salt, cinnamon, vanilla and milk. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.
  4. Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

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