- 3 to 4 lbs of peeled, cored, and quartered apples. (tart cooking apples work best)
- Juice of one lemon, about 3-4 Tbsp
- 3 cinnamon stick
- 3/4 cup of dark brown sugar
- 1 cup of water
- 1/2 teaspoon of salt
1 Put all ingredients into a large pot. Cover. Bring to boil. Lower heat and simmer for 20-30 minutes.
2 Remove from heat. Remove cinnamon sticks . Mash with potato masher.
Ready to serve, either hot or refrigerated. Delicious with vanilla ice cream or vanilla yogurt.
Freezes easily, lasts up to one year in a cold freezer.