Thursday, October 1, 2009

Blueberry French Toast Bake

I am always on the lookout for new breakfast ideas since Little Foodie is not a fan of breakfast cereal. I found and adapted this recipe from one of my favorite food blogs, It is super yummy and we had enough for a few days worth of leftovers.

  • 1 loaf French bread, cut in cubes ( I used my homemade bread)
  • 6 eggs
  • 1 3/4 cup milk
  • 2 tsp. sugar
  • 2 tsp. cinnamon
  • 2 tsp. vanilla
  • a pinch of salt
  • 12 oz. frozen blueberries
  • 1/3 cup brown sugar

Spray a 9×13 pan with cooking spray and place the cubed bread in it. In a bowl, combine the eggs, milk, sugar, cinnamon, vanilla and salt. Pour over the bread. Cover and refrigerate overnight.

Take the baking dish from the fridge and turn the oven to 350 degrees. Add the blueberries and brown sugar on top of the bread, cover with foil. Place on the middle rack and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes. Enjoy!

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