Wednesday, August 5, 2009

Chocolate Chip Bar Cookies

I try not to buy baked goods at the grocery store, most of the time the ingredient list contains things that you can't even pronounce. Last night Little Foodie and I decided to make a little sweet treat to enjoy after dinner so we made Chocolate Chip Bar Cookies adapted from a recipe found on They were so moist and yummy, Little Foodie was licking her plate to get the last crumb!!

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup margarine or butter
  • 1/4 teaspoon salt
  • 1 1/2 cups packed brown sugar
  • 2 eggs
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup semisweet or milk chocolate chocolate chips
  • 1 cup of walnuts or pecans
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In large bowl, cream margarine/butter, eggs and brown sugar. Add in milk and vanilla extract and mix well. Gradually add in flour, baking powder, baking soda, and salt. Mix until well blended.
  3. Fold in chocolate chips & nuts and stir until they are evenly distributed in dough. Spread dough in pan and bake 25 to 30 minutes. Let cool before cutting into bars.

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