Our garden has been very slow at producing veggies but we still have lots of fresh veggies from pop and nana's garden. Little Foodie went for a visit to nana and pops over the weekend and came home with a lot of delicious veggies. Little Foodie's favorite way to eat cucumbers is in my quick pickled cucumber salad; although she won't even think of touching the onions because they are "too spicy", she eats a ton of the cucumbers.
- 3-4 Cucumbers
- 1/2 a small red onion
- 1/4 C of cider vinegar
- 1`T of sugar
- salt and pepper to taste
Peel and slice the cucumbers in thin slices. Slice the red onion into very thin slices, you could use any type of onion but I like the way the red onion looks with the green cucumbers. Mix the cucumbers, onions, vinegar, sugar, salt and pepper and let chill in the fridge for a few hours or overnight. Enjoy!
No comments:
Post a Comment