Thursday, August 13, 2009
Quick Pickled Cucumbers with Red Onions
Our garden has been very slow at producing veggies but we still have lots of fresh veggies from pop and nana's garden. Little Foodie went for a visit to nana and pops over the weekend and came home with a lot of delicious veggies. Little Foodie's favorite way to eat cucumbers is in my quick pickled cucumber salad; although she won't even think of touching the onions because they are "too spicy", she eats a ton of the cucumbers.
- 3-4 Cucumbers
- 1/2 a small red onion
- 1/4 C of cider vinegar
- 1`T of sugar
- salt and pepper to taste
Peel and slice the cucumbers in thin slices. Slice the red onion into very thin slices, you could use any type of onion but I like the way the red onion looks with the green cucumbers. Mix the cucumbers, onions, vinegar, sugar, salt and pepper and let chill in the fridge for a few hours or overnight. Enjoy!