Oatmeal Blueberry Muffins

I am always on the lookout for a new muffin recipes since Little Foodie will have nothing to do with cereal in the morning. I found this recipe on allrecipes.com. I used fresh blueberries and regular oats not the quick cooking kind, I also added a little cinnamon and vanilla because I love those flavors with blueberries. The muffins have a great texture because of the oats and its an extra dose of fiber!

• 1 1/4 cups quick cooking oats
• 1 cup all-purpose flour
• 1/3 cup white sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 1/4 cup vegetable oil
• 1 cup blueberries, rinsed and drained

DIRECTIONS

1. Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
2. Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.