One of my many resolutions for the New Year is to continue making more of my own foods, including salad dressing. There are so many dressings on the market and you can find a lot of dressings that claim to be healthy but something about making it from scratch makes it not only taste better but it makes me feel better about serving it to my family. I posted this recipe along with a salad recipe in September but this time instead of adding sugar I added honey. Enjoy!
1/2 cup Apple Cider Vinegar
1/2 cup of honey
3 tablespoons Soy Sauce
mix all ingredients in a shakable container, mix and enjoy!