Friday, January 22, 2010

Oven Fried Chicken Drumsticks

Sometimes you just need a little fried chicken, Little Foodies loves the crunchy skin! I HATE frying foods, I detest the smell that it leaves in the house and not to mention the clean up but I enjoy the taste of fried chicken. The solution is oven fried chicken, it still has the crispy coating but a lot less guilt and clean-up. Enjoy!
  • chicken drumsticks
  • 3 eggs
  • 1 cup all-purpose flour
  • 1 cup Italian seasoned bread crumbs
  • salt and pepper to taste
  • 1 teaspoon paprika
  • cooking spray


  1. Preheat oven to 350 degrees F (175 degrees C). Spray 9 x 13 baking dish with cooking spray.
  2. Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs and paprika in another shallow plate or bowl and beat the eggs in another bowl.
  3. Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Add the chicken to the dish and spray with cooking spray (the cooking spray will help crisp the chicken). Bake in the preheated oven for 45-50 minutes.

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