Friday, January 8, 2010

Sweet Onion Dip

This New Year's we decided to stay home were it was warm & cozy! I made a few appetizers so we could have a mini celebration at home. This is a simple yummy dip, much better than any of the store bought dip or stuff from a packet. Next time you have a hankering for some dip to go with your chips or veggies, give this a try. This recipe was adapted from one found on Enjoy!
  • 1 tablespoon olive oil
  • 1 Large Vidalia/or any sweet onion , finely chopped
  • Coarse salt and ground pepper
  • 1 cup reduced-fat sour cream
  • 2 ounces reduced-fat bar cream cheese, room temperature
  • 1 1/2 teaspoons vinegar (white wine or apple cider)
  • Thick cut potato chips or assorted veggies, for serving
  1. In a large skillet, heat oil over medium. Add onions; season with salt and pepper. Cook, stirring frequently, until golden brown, 12 to 15 minutes. Let cool to room temperature.
  2. In a medium bowl, combine onions, sour cream, cream cheese and vinegar; season with salt and pepper. Chill dip until slightly thickened, about 1 hour; or cover and refrigerate up to 2 days. Serve with chips or veggies.

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